Instructions: Chop chips and milk together in a blender or food processor until ground. Store mix in a tightly covered jar.

To serve, place 3 heaping tablespoons in a cup or mug and add 6 ounces boiling water, stirring well to mix.

This recipe yields 2 1/2 cups.

Variations:
o Marshmallow Mint Hot Chocolate Mix: Add 1/2 cup miniature marshmallows.

o Hot Milk Chocolate Mix: Use milk chocolate chips in place of mint chips o Spiced Hot Chocolate Mix: Use semisweet chocolate chips and add 1/2 teaspoon cinnamon o Mocha Hot Chocolate Mix: Use semisweet chocolate chips and add 1/4 cup instant coffee powder.

Description: "With a delicious variety of mixes you can serve a different flavored chocolate every day! A jar of any of these mixes makes a welcome gift too."

Yield: 2 1/2 cups

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