Instructions: Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Let stand 10 minutes.

Beat eggs at medium speed with an electric mixer until thick and pale

(about 2 minutes); gradually add sugar, beating well. Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minutes. Spoon into a lightly greased and floured 13x9x2 inch pan. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes. Sprinkle with powdered sugar; cut into bars.

Garnish, if desired.

Yield 4 dozen.

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