Recipe for Mint-Onion Dressing

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Yield:

1.666 cups

Ingredients:

Amount	Ingredient
1 x	Onion, finely chopped
1 lrg	Clove garlic, minced
1/3 cup	Honey
1/3 cup	White wine vinegar
1/4 cup	Finely chopped fresh mint or 2 tbsp. dried
1 tbl	Fresh lemon juice
1/2 tsp	Dry mustard
1/2 tsp	Coarse salt
1/2 tsp	Fresh ground black pepper

Instructions:

Instructions: In blender or food processor fitted with steel blade, combine all ingredients except oil. Add oil in slow steady stream through lid or feed tube.

Alternatively, beat all ingredients except oil in medium bowl, then whisk in oil. Stir well and strain.

Makes 1 2/3cups.

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