Recipe for Mint Punch 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Water
1 cup Sugar
1 cup Mint leaves
1 cup Orange juice
1 cup Lemon juice
Instructions:
Instructions: Bring water and sugar to a boil; boil for 5 minutes.

Place mint in a cheesecloth and pour above mixture over mint.

Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours.

Add soda and crushed ice just before serving.

Serving Ideas : Garnish with fresh mint sprigs

NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.

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