Recipe for Mint Puree a La "Pesto"

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Yield:

Ingredients:

Amount	Ingredient
2 x	Green onions chopped
2 cup	Mint leaves - (packed)
1 pch	Coarse salt
1/4 cup	Almonds
	Zest of 1 lemon grated
1/3 cup	Vegetable oil
1/3 cup	Olive oil
	Salt to taste

Instructions:

Instructions: In a food processor or blender combine all of the ingredients and season to taste with salt and pepper.

Great with vegetables and fish.

This recipe yields about 2 1/2 cups of pesto.

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