Recipe for Mint Raita

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Yield:

Ingredients:

Amount	Ingredient
200 gm	Yoghurt, thick yoghurt
100 gm	Cucumber - skinned, seeds removed and finely diced
6 x	fresh mint leaves, washed and finely sliced
1 tbl	honey

Instructions:

Instructions: Place yoghurt in a bowl, add cucumber, mint and honey and mix together.

Refrigerate until ready for use.

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