Recipe for Mint Rice Custard

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Yield:

Ingredients:

Amount	Ingredient
2 x	Eggs
1 cup	Heavy cream
1/2 cup	Cooked rice
2 tbl	Chopped mint
1 tsp	Chopped garlic
2 tbl	Finely-chopped onion
2 tbl	Diced red pepper
1/4 cup	Grated Parmesan cheese
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Preheat the oven to 350 degrees.

In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1-quart baking dish. Bake for 40 minutes or until the custard is firm.

This recipe yields 4 servings.

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