Recipe for Mint Sambal 
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Yield:
8 Half-pints
Ingredients:
Amount Ingredient
4 cup Fresh spearmint, minced
1 cup Fresh parsley, minced
4 cup Apples, cored and chopped
1/2 cup Onions, chopped
1/2 cup Golden raisins
1/2 cup Blanched almonds, chopped or
Slivered
1 pt White wine vinegar, ideally
Mint flavoured
1 tbl Mustard seeds
1 tsp Coriander seeds
Instructions:
Instructions: Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce the heat to low and simmer, uncovered, stirring frequently, for 30 mins, or until mixture is thickened.

Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch headspace. Wipe rims with cleantowel and attach lids securely.

Place jar in boiling watre bath, and when water returns to boil, process for 15 mins.

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