Instructions: Strip and wash enough spearmint leaves to make one packed cup. In a pan mix solution of water, corn syrup and sugar. Bring mixture to boil, then add mint. Cover pan, remove from heat, let set for 15 minutes. Strain solution and add juice of lemons. Chill or partially freeze the liquid. Fold in two beaten egg whites then freeze. Serve when firm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.