Recipe for Mint and Cilantro Chutney

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Yield:

Ingredients:

Amount	Ingredient
3 bn	Cilantro stems trimmed,
	and finely chopped
1 sm	bunch Fresh mint, leaves only finely chopped
2 x	Garlic cloves minced
1/2 tbl	Freshly-grated ginger
1 x	Serrano chiles - (to 2) finely chopped
	with seeds
1/2 tsp	Salt
	Juice of 1 small lemon

Instructions:

Instructions: Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.

This recipe yields 1 3/4 cups of chutney.

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