Recipe for Mint and Coriander Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 oz	Mayonnaise
3 oz	Whole milk natural yoghurt
2 tbl	Fresh mint leaves or 2tsp mint chutney
1/2 oz	Coriander leaves including the tender, chopped stalks
1 x	Clove garlic, peeled and chopped
1 tsp	Peeled and chopped root ginger
1 x	Green chilli, seeded and chopped
1/2 tsp	Salt
1 tsp	Sugar

Instructions:

Instructions: Put all the ingredients, except paprika, in an electric blender and blend until smooth.

Transfer to a serving dish and chill for 1-2 hours. Serve sprinkled with paprika.

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... Mint and Coriander Chutney :: Mint and Cucumber Raita ...