Recipe for Mint and Ginger Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb boneless skinless chicken breast halves in 1/2" cubes
2 tbl flour
2 tbl fish sauce (nam pla)
2 tbl soy sauce divided
1 x piece fresh ginger root 1 1/2" long,peeled
2 x chili peppers chopped
1 tbl vinegar
1 tbl sugar
1 x lime juiced
1 x lime zest
3 cup chinese cabbage (Nappa), chopped
4 x green onions chopped
Instructions:
Instructions: In medium bowl place chicken. Sprinkle with flour, turning to coat. Add fish
sauce & 1 Tbsp. of the soy sauce; set aside. Place ginger in blender & mince,
about 30 seconds; add chilies, remaining 1 Tbsp. soy sauce, vinegar, sugar 1/2 tsp. grated lime peel. Blend or process about 1 minute; set aside.

Into
heated wok or Dutch oven over high heat, pour oil. Add chicken, onion & cabbage, stir frying about 4 minutes until chicken turns white. Pour ginger
sauce over chicken & continue to stir fry over high heat until sauce thickens,
about 2 minutes. Sprinkle with lime juice & top with mint. Serve with hot
steamed rice.

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