Instructions: Put all of the ingredients into a blender with 2 tablespoons of cold water.

Puree the mixture, stopping as you go to scrape the sides with a spatula and push the mixture down to the blades. Transfer to a bowl and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.