Recipe for Minted Cantaloupe Dessert Soup

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Yield:

Ingredients:

Amount	Ingredient
6 cup	Cantaloupe Cubed
3/4 cup	Orange Juice
3 tbl	Lime Juice
1/4 tsp	Mint Extract
2 tsp	Powdered Sugar
8 oz	Vanilla Low-Fat Yogurt
2 tbl	Plain Nonfat Yogurt

Instructions:

Instructions: Place 3 cups cantaloupe and next 3 ingredients in a blender; process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; process until smooth.

Combine the cantaloupe mixture, powdered sugar, and vanilla yogurt in a large bowl, and stir well with a whisk. Cover and chill. Garnish each serving with a plain yogurt swirl and a mint sprig, if desired.

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