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Yield:
4
Ingredients:
Instructions:
Instructions: Whisk together the olive oil, vinegar, mint, sugar, salt and pepper in large bowl. Just before serving, toss the cucumber and red onion with the vinaigrette.
To use a regular cucumber in this crunchy, colorful salad, peel, quarter, seed and slice it into bite-sized pieces. This recipe yields 4 servings. Email this Recipe:
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