Instructions: Preheat broiler.

Cut eggplants crosswise into 3/4-inch slices and arrange on baking sheets.

Brush both sides lightly with oil and broil in batches about 4 inches from heat until golden brown, 3 to 4 minutes on each side.

While eggplant is broiling, stir together lime juice, fish sauce, sugar, garlic, and mint until sugar is dissolved.

Serve eggplant drizzled with sauce.

Serves 6.

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