Instructions: Bring water to a boil; pour over tea bags and mint. Cover and let stand 5 minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir well. Add orange juice and lemonade, and stir well.

Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours.

Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon.

Yield: 6 cups

(serving size: 1 cup).

Serving Ideas : Serve immediately.

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