Recipe for Minted Lamb Chops

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Yield:

Ingredients:

Amount	Ingredient
16 oz	Lamb Chops, Lean
1/2 cup	Dry Red Wine
1 tsp	Dried Rosemary Crushed
1 tsp	Dried Mint Flakes
1/2 tsp	Minced Garlic
1/4 tsp	Salt
	Vegetable Cooking Spray

Instructions:

Instructions: Trim fat from chops. Combine chops and next 4 ingredients (chops through garlic) in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator for 8 hours, turning bag occasionally.

Remove chops from bag, reserving marinade. Sprinkle chops with salt.

Prepare grill. Place chops on grill rack coated with cooking spray; cook 6 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade. Serve with mint jelly.

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