Recipe for Minted Lamb Patties 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
12 oz Ground lamb
1 x Clove garlic, pressed
1 x Green onion, finely chopped
2 tbl Minced fresh mint
Salt and pepper, to taste
Instructions:
Instructions: PREHEAT BROILER.

In a small bowl mix together the lamb, garlic, green onion and mint.

Season with salt & pepper to taste and form into two 1" thick patties.

Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.

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