Recipe for Minted Melon Mold 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Boiling Water
3 oz (1 pk) Lemon Flavor Gelatin
3 oz (1 pk) Lime Flavor Gelatin
3/4 cup Lime Juice
1/2 cup Cold Water
1/8 tsp Peppermint Extract
2 cup Melon Balls *
1 x Lettuce Leaves
1 x Coconut Cream Dressing
Instructions:
Instructions: * Melon balls can include things like Cantaloupe, or Honeydews, etc.

** Garnishes can be mint leaves and more melon balls.

In medium bowl, pour boiling water over gelatins; stir until dissolved. Add lime juice, cold water, and extract; chill until partially set. Fold in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about 3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired.

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