Instructions: Peel and slice the onions into 1/8 inch slices. Mix with the chopped mint and the vinegar and chill for 30 minutes. Season well with salt and pepper to serve.

NOTES : A very simple dish that captures the garden charm of Walla Walla Sweet Onions. This dish can be used as a condiment, side salad, or even as a sandwich topping. Kaspar likes it served with grilled lamb or roasted chicken.

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