Recipe for Minted Orange Salade

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 lrg	Oranges (We prefer the blood red oranges, which give a gorgeous ruby red color to the salad)
1 lrg	Red or yellow pepper cut into small cubes (if you use the red oranges, use the yellow pepper, if you use the yellow oranges, use the red peppers)
1 tbl	Snipped fresh mint
1/4 tsp	Salt or fresh squeezed lemon
	Leaf lettuce or mix with another lettuce to add color and texture

Instructions:

Instructions: Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve.

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... Minted Orange and Fennel Salad :: Minted Orange Tea ...