Recipe for Minted Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Small pasta shapes, such as
	Orzo, tiny shells or ziti
	Salt
1/3 cup	Light olive oil
2 tbl	Red wine vinegar
1/2 cup	Fresh mint leaves, chopped
1 tsp	Fresh oregano leaves,
	Chopped
2 x	Cloves garlic, minced
	Freshly ground pepper to

Instructions:

Instructions: Cook pasta in boiling salted water according to pack directions until al dente; drain well. Mix oil, vinegar, herbs, garlic, salt & pepper in a serving bowl. Add pasta & toss gently. Serve warm or at room temperature.

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