Instructions: Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 oclock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Serve this cooling bread with cold creamed soup or gazpacho, with tomato and mozzarella salad, or with cold fish. It is also refreshing with spicy Middle Eastern or Indian food.

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