Recipe for Minted Pea and Potato Soup

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Yield:

7 Cups

Ingredients:

Amount	Ingredient
1 med	onion, finely chopped
2 cl	Garlic
2 med	potatoes, peeled,
	Diced
2 tbl	Olive oil
4 cup	Chicken stock or broth
2 cup	Frozen peas
1 tsp	Dried mint
	Salt and Pepper to taste

Instructions:

Instructions: Cook onion, garlic and potatoes in oil. Add stock, peas and mint to taste. Simmer covered until potatoes are tender, about 10 minutes. Puree and season with salt and pepper. Serve in heated bowls with a swirl of yogourt.

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