Recipe for Minted Peach Chutney

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	peaches peeled, pitted,
	and chopped
1/2 cup	chopped red or green pepper
2 tbl	finely-chopped onion
2 x	garlic cloves minced
1 tbl	minced fresh or 1 tspn dried mint leaves

Instructions:

Instructions: Heat all ingredients, except sugar (Nutrasweet), to boiling in large saucepan; reduce heat to low and simmer, uncovered, until mixture is thickened, about 30 minutes.

Cool; stir in sugar (Nutrasweet). Store in refrigerator. Serve chutney with grilled or broiled lamb, pork and chicken.

This recipe yields 2 cups.

Yield: 2 cups

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... Minted Pea Soup :: Minted Peaches and Melons ...