Instructions: A baking dish doesnt need oil . If you uise a mold, it might help to oil it first.

Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix pears, reserved pear syrup, lime gelatin, marshmallows and mint candies.

Cover and refrigerate 3 hours or until marshmallows begin to dissolve. Fold in whipped topping. Turn into a 7 cuip mold or a 13 x 9 baking dish (Pyrex)

dfreeze 8 hours, or overnight until firm. Garnisgh with fresh mint sprigs if desired.

Makes 14 servings.

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