Recipe for Minted Pear Salad with Cottage Cheese Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
1 pkt	Lime flavored gelatin, (3 oz.)
1 dsh	Salt
1 cup	Boiling water
1/4 tsp	Mint extract
1/2 tsp	Vinegar
3/4 cup	Cold water
2 x	Fresh Bosc or Anjou pears, (2 to 3)
	----------------- COTTAGE CHEESE DRESSING ----------------
1/2 cup	Cottage cheese
1/4 cup	Milk
2 tsp	Sugar
2 tsp	Lemon juice

Instructions:

Instructions: Dissolve gelatin and salt in boiling water. Stir in mint extract, vinegar and cold water. Chill until very thick. Core and chop pears to measure 1-1/2 cups. Fold pears into gelatin. Pour into oiled 1-quart ring mold.

Chill until firm. Unmold. Serve with Cottage Cheese Dressing.

Cottage Cheese Dressing: Beat cottage cheese with milk until smooth. Add remaining ingredients and beat well.

Makes 3/4 cup.

Always be sure to use ripe pears.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Minted Pear Desert Salad :: Minted Pears with Honey Walnuts ...