Recipe for Minted Radish Tea Sandwiches with Lemon Mayonnaise

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Mayonnaise
2 tbl	Sour cream
1 tbl	Freshly grated lemon zest
2 tsp	Coarse-grained mustard
2 tsp	Fresh lemon juice, or to taste
24 x	Thin slicess homemade-type white bread
1 cup	Mint leaves, (from about 1 large bunch)

Instructions:

Instructions: In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.

Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

Makes 24 tea sandwiches.

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