Recipe for Minted Raspberry Lemonade 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup freshly-squeezed lemon juice (12 to 15 lemons)
2 tsp finely-chopped fresh mint
1 cup raspberries mashed with fork
1/2 cup sugar
Instructions:
Instructions: Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

This recipe yields 1 gallon.

Yield: 1 gallon

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