Recipe for Minted Rice Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 tbl Each vegetable and walnut oil
1/4 cup White wine vinegar
1 bn Mint leaves,, rinsed
Salt and pepper
3 cup Orzo rice, cooked until al dente, (6 cups cooked)
Instructions:
Instructions: In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.

Yield: 8 servings

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