Recipe for Minted Split and Fresh Pea Soup 
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Yield:
5
Ingredients:
Amount Ingredient
3/4 cup Split Peas dried
3 cup Water
1 pkt Peas, Frozen thawed, 10 oz
3 tbl fresh mint chopped
1/2 tsp Salt or to taste
Instructions:
Instructions: Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly.

Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve.

Serving Ideas : Wonderful served chilled in summer.

NOTES : Prep.

Time: 3 min.

Cooking Time: 35 - 40 min.

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