Recipe for Minted Veggie Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup Plain Non-Fat Yogurt
3/4 cup Light Sour Cream
3 x Cloves Garlic, Minced
1 x Cucumber *
1 tbl Fresh Mint, Chopped
Salt And Pepper To Taste
Instructions:
Instructions: * Cucumber should be peeled, seeded and chopped.
** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes.

Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.

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