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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: * Cucumber should be peeled, seeded and chopped.
** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc. Email this Recipe:
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