Recipe for Minty Chicken and Kiwi Fruit Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Kiwi fruit, peeled and sliced lengthways
2 x	Chicken breasts, cooked and sliced
50 gm	Button mushrooms, sliced (2oz)
1 x	Red pepper, diced
4 tbl	Mayonnaise
1 tbl	Freshly chopped mint, up to 2
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Mix together the kiwi fruit, chicken, mushrooms, pepper, mayonnaise and chopped mint, with seasoning to taste.

2. Transfer to a serving dish and garnish with sprigs of fresh mint.

NOTES : A quick and easy supper. Use left over cooked chicken and serve with a leafy salad and warm crusty bread.

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