Instructions: Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well.

Press onto bottom of ungreased 13x9-inch pan; chill. combine cream chesse, sugar, ectract and food coloring, mixing until well blended. Spread over crust; chill. Melt remaining chocolate pieces with remaining margarine over low heat, stirring until smooth. Spread over chream chesse layer, shill.

Cut into squares. Serve chille

NOTES : Category: Cookies

Main Ingredient: Graham Cracker
Servings: 3
Notes:
Makes about 3 dozen bar

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