Recipe for Minty Couscous and Pork Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Couscous
2 cup	Cooked Pork Tenderloin, Cut Up, About 1/4 Pound
1/2 med	Green Bell Peppers, Finely Chopped, About 1 1/2 Cups
2 med	Carrots, Finely Chopped, About 1 Cup
1/2 sm	Red Onion, Sliced
1/2 cup	Golden Raisins
	----------------- MINTY DRESSING ----------------
1/4 cup	Fresh Mint Leaves, OR
1 tbl	Dried Mint Leaves
1/4 cup	Fresh Parsley, Chopped
1/4 cup	Lemon Juice
1/4 cup	Orange Juice
2 tbl	Olive Or Vegetable Oil
1/2 tsp	Salt
1/2 tsp	Ground Cinnamon

Instructions:

Instructions: Mix all of the ingredients in a large glass or plastic bowl, blending well.

Cover and refrigerate about 2 hours or until well chilled.

MINTY DRESSING:
Mix all of the ingredients together, blending well.

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