Recipe for Minty Cucumber Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
7 sm Cucumbers, peeled, halved, and seeded
1 x Clove garlic, minced
2 cup Chicken broth
3 cup Plain low-fat yogurt
2 tsp Salt (or to taste)
1 tsp White pepper (or to taste)
1/4 cup Fresh mint leaves
1 tsp Lemon juice
3 x Radishes, finely chopped
Instructions:
Instructions: Cut 6 of the cucumbers into 1 inch pieces. Cut the remaining cucumber into 1/4-inch dice and reserve. Combine 6 cucumbers and garlic in food processor and process for 30 seconds. Add next 6 ingredients and process until smooth. Pass mixture through food mill or fine mesh strainer into a mixing bowl. Chill, covered, for 3 hours. To serve, ladle into individual bowls.

Garnish with radishes, reserved cucumber, and a sprig of mint.

Serves 6

9

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