Instructions: PREHEAT OVEN TO 3250F. IN A SMALL BOWL, COMBINE BAKING SODA AND SALT. IN A MEDIUM SAUCE PAN, COMBINE SUGAR, BUTTER AND WATER. BRING TO A BOIL. REMOVE FROM HEAT. ADD CHOCLATE CHIPS AND VANILLA. STIR UNTIL CHIPS ARE MELTED.

PLACE MIXTURE INTO A LARGE BOWL. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. BLEND IN FLOUR MIXTURE, SLOWLY. SPREAD MIXTURE INTO 9 X 13" WELL GREASED PAN.

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