Instructions: * Note: The same seasonings can be used on shoulder-cut lamb steaks for a less expensive way to get all this great flavor.

Preheat the oven to 400 degrees. Coat a rimmed baking sheet with nonstick cooking spray.

In a small bowl, combine the garlic powder, sage, salt, and pepper; mix well and season the lamb chops on both sides.

Place on the baking sheet and bake for 20 to 25 minutes for medium doneness, or longer for more well-done meat. Top with the melted jelly and serve.

This recipe yields 1 dozen chops.

Yield: 12 chops

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