Instructions: In a covered blender container, mix 1 cup of malted milk powder with mints.

Blend until mints are finely chopped. Turn in mixing bowl. Add remaining ingredients. Mix well. Store in airtight container.

Makes 6 cups mix.

To serve mix 1/4 cup mix in mug with boiling water. Stir well to dissolve mints.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.