Instructions: Mix the cocoa powder and sugar in a saucepan. Stir in enough coffee to make a paste, then add the rest of the coffee. Heat just to boiling, stirring frequently.

Cool slightly, add mint flavoring, then pour into ice cube trays or a shallow dish or pan. Freeze until almost solid.

Place frozen coffee mixture into a blender or food processor. Add milk and process until smooth.

Transfer to a serving glass and top with a sprig of fresh mint.

This recipe yields 2 servings.

Comments: For a fancy desert, add a scoop of vanilla or chocolate ice cream to the mix.

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