Instructions: In a small, heavy-bottom saucepan, combine chocolate, butter and boiling water. Let sit 5 minutes. Whisk until smooth. Add sugar and syrup. Mix well. Place over medium-low heat and bring to a boil. Reduce heat to low.

Boil 8 minutes without stirring. Remove from heat to heat-resistant bowls; add vanilla. Cool 15 minutes; stir.

Makes 3/4 cup.

Wolfe

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