Recipe for Minty Orange and Quinoa Salad

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Yield:

6 servings

Ingredients:

Amount	Ingredient
3 lrg	Oranges, peeled, segmented, and cut into bite-sized pieces
1 cup	Baby carrots, sliced thin
2 cup	Cooked quinoa, millet, or
6 stalk	celery, sliced thin
1/4 cup	Fat free honey mustard salad dressing
3 tbl	Fresh lime juice, or to taste
1/4 cup	Chopped fresh mint

Instructions:

Instructions: Combine all ingredients except the lettuce leaves in a serving bowl. Serve the salad on a bed of lettuce, or chop the lettuce and toss it with the salad before serving.

NOTES :
vegan by using vegan salad dressing in place of honey mustard.

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