Instructions: BRING water to a boil in small saucepan. Stir in bulgar; reduce heat to low. Cover; cook for 15 minutes or until bulgar is tender and water is absorbed. Spoon into medium bowl; cool. ADD cucumber, parsley, mint and green onion to bulgar; stir. Gently stir in tomatoes. Combine mint sauce, olive oil and salt in small bowl; add to bulgar. Gently toss with fork to combine. Cover; refrigerate until ready to serve. Sprinkle with cheese; garnish with mint.

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