Instructions: Warm the coriander in a dry skillet over medium-low heat.

In a four-cup measure with spout, combine the juices, toasted coriander and mint. Serve over ice with lime wedges.

Serves 2 to 4.

Description: "Lime softens the acidity of the tomatoes; the seasonings add more interest."

Yield: "24 ounces"

NOTES : Use more ground coriander if needed. Warmed coriander should be aromatic to balance the tomato juice. Inspired by the ideas in the referenced book.

Heres a mid-afternoon tonic or before dinner drink we tried and liked.

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