Instructions: Liquamen or salt, coriander, pepper, Liebstoeckl, Oregano to taste a little bit of starch or flour to thicken the sauce

Put the fish in a pan, add Liquamen, oil, wine and broth. Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to moderate heat. When well done ground coriander, Liebstoeckl and oregano and add to the fish fricassee.

Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve.

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