Recipe for Minute Ostrich Steaks

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Yield:

8 servings

Ingredients:

Amount	Ingredient
	Steaks ----------------
2 clv	garlic
2 tsp	Freshly ground black pepper
8 x	(2 1/2- to 3-ounce) ostrich minute steaks, or ostrich fillet sliced into 8
	steaks 1/2 inch thick and 3 inches in diameter
2 tsp	Butter or oil
	----------------- Mustard Cream Sauce ----------------
2 tbl	Brandy
1 tbl	Dijon mustard
2 tsp	Salt

Instructions:

Instructions: STEAKS
Crush garlic and mix with pepper. Pat into steaks. Heat butter in skillet.

Add steaks and quickly fry steaks 1 1/2 minutes per side. Serve with Mustard Cream Sauce.

Mustard Cream Sauce

Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but do not allow to boil.

Makes 8 servings.

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