Instructions: In a large bowl place the white flour, whole wheat flour, baking powder and salt. Mix the ingredients together well.

Add the oil, milk, and water. Mix the ingredients together so that they are well blended and a dough is formed.

On a floured surface, knead the dough for 2 minutes.

With oiled hands, form twelve 2-inch balls by rolling some of the dough in your palms.

Roll out each ball so that it forms a 1/8-inch thick circle.

On a heated grill place the tortillas. Cook them for 2 minutes on each side, or until they are done.

Makes 1 dozen tortillas.

Served at Casa de Martinez, Los Ojos, New Mexico. The recipe was given to Clorinda Martinez de Sanchez, Innkeeper, by an employee (Ursula). It was her grandmothers. "In my opinion, these are the perfect tortillas!" says

Delicious Recipes from New Mexico Inns" From the library of Brenda Adams

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.