Instructions: Process in blender just until smooth. Pour into saucepan.

1/2 cup white vinegar
Add this to flour/water mixture in saucepan. Cook just until thickened, stirring constantly.

1 egg
3/4 cup vegetable oil
1/2 cup sugar
2 teaspoons salt
1/2 teaspoon dry mustard
1 Tablespoon lemon juice
1/4 teaspoon paprika
1/4 teaspoon garlic salt (optional)

Combine in blender container and process until smooth. Add to hot mixture, and continue to blend until smooth again.

Yield: 3 1/4 cups

Mennonite Country-Style Recipes & Kitchen Secrets, By Esther H. Shank

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