Instructions: Clean the scallops and slit them horizontally, apply salt, lemon and turmeric and set aside. Shred the vegetables and also set aside.

Heat a frying pan and add the oil, turn the heat to high and add the scallops, after a few seconds toss once or twice and throw in the rest of the ingredients, except the coriander. Toss until the moisture almost dries up but keep the heat on a high all along.

Check for seasoning, add the fresh coriander, toss and remove. Garnish if required and serve with some salad and toasted ciabatta.

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